NADAN TOMATO CURRY
Hello Friends,
Nadan tomato curry is a very simple and appetizing cuisine of South India. It can be prepared using minimum ingredients which are usually available at home and can be served with steamed rice.
INGREDIENTS
Tomato: 4 in number
Turmeric powder: 1/4 tsp
Chili powder : 1/2 tsp
Salt: as required
Coconut shreds :half cup
Mustard seeds :1/3 tsp
Cumin seeds :1/4 tsp
Green chili :2 in number
Yogurt :1 cup
Curry leaves :4 to 5 in number
Coconut oil :2 tbsp.
Fenugreek seeds :1/3 tsp
INSTRUCTIONS
STEP 1: Heat oil in a pan, add tomatoes, chilly powder, turmeric powder, green chili and salt. Cook it in medium flame till the tomatoes are properly cooked.
STEP 2: In a blender combine together grated coconut/coconut shreds, cumin seeds, mustard seeds and sufficient quantity of water to form a smooth paste. Keep aside until required.
STEP 3: Once the tomatoes are cooked, transfer the coconut paste and mix it well. Cook it for 2 to 3 mins till the raw smell remains.
STEP 4: Add 1 cup yogurt and mix it well. Do not allow it to boil once yogurt is added.
STEP 5: For seasoning, heat oil in a pan, add mustard seeds let it splutter and then add fenugreek seeds, curry leaves and finally add it to the recipe.
Enjoy cooking 🙂